Who owns Harveys in Tupelo MS?

The Eat With Us Group owns 24 restaurants, including the Harveys locations, Sweet Peppers Deli, Fairpark Grill and Park Heights. Tupelo resident Bernard Bean is the COO and co-owner of the company.

When did Harveys open?

1959
Harvey’s is the fourth largest burger chain in Canada. Opened in 1959, Harvey’s is one of Canada’s longest-standing Canadian owned and operated restaurants.

Who owns Harveys in Columbus MS?

Mom & Harvey Myrrl Bean and family friend, Harvey Seifert, got together in the restaurant business in 1982. Then, her sons John and Bernard joined the fledgling team, and things really started cooking.

Who owns Harveys Bar and Grill?

It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin. The two had met while White was head chef at Lampwick’s restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen.

Are Harvey’s burgers real meat?

We’ve always been proud to serve 100% Canadian beef in our burgers. However, now we have gone through rigorous audits to be able to guarantee that our Angus beef is not only 100% Canadian but also raised without antibiotics, steroids or added hormones.

Why did Harveys change its name?

The name Harvey’s was chosen after he read the name of a car dealership in the Toronto Telegram in the summer of 1959. Apparently, the name Humphrey’s was also contemplated, but dismissed. Today, Harvey’s Restaurants are owned by Cara.

When did Harveys Llandudno open?

2012
The Harvey’s brand started up in Llandudno back in 2012 and opened drive-thru locations in Rhuddlan and Bangor.

Is Harvey’s healthier than McDonald’s?

McDonald’s is last in calories and fat, and up near the top in carbs, but is way ahead in sodium. I found this strange considering the reason I like McD’s fries is that they seem especially salty. Harvey’s, on the other hand, is first in calories and fat, but last in sodium.

Where does Harvey’s get their meat?

Canadian
In partnership with Beretta Farms, Harvey’s restaurants is pleased to announce that its Angus burgers are now made from 100 per cent Canadian sourced beef that is raised without antibiotics, added hormones or steroids.

What fast food chain has the healthiest food?

Leading the way as one of the healthiest fast food restaurants is, drum roll, please—Taco Bell!

• Reduced sodium across the menu by 15 percent since 2008, with a push to have a total 25 percent reduction by 2025.
• Removed artificial flavors and colors and replaced them with natural alternatives.

Are Harvey’s burgers 100% beef?

What are Harveys burgers made of?

In partnership with Beretta Farms, Harvey’s restaurants is pleased to announce that its Angus burgers are now made from 100% Canadian sourced beef that is raised without antibiotics, added hormones or steroids.