History of the Names The wife of the Dauphin was called the Dauphine (“do-FEEN”). The potatoes dauphine, sometimes referred to as dauphine potatoes, are named after the wife of the Dauphin.
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What are Dauphinoise Potatoes named after?
History of the Names The wife of the Dauphin was called the Dauphine (“do-FEEN”). The potatoes dauphine, sometimes referred to as dauphine potatoes, are named after the wife of the Dauphin.
What does the word dauphinoise mean?
Wiktionary. dauphinoisenoun. A potato dish baked in milk, cream and cheese. ( See also [http://en.wikipedia.org/wiki/Gratin#Gratin_dauphinois|”Gratin dauphinois”]) Etymology: dauphinoise, from the Dauphiné area of France, near the Italian border, whence this dish comes.
How did gratin dauphinois get its name?
Gratin dauphinois is a French dish of sliced potatoes baked in milk or cream, using the gratin technique, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.
Are gratin and dauphinoise the same?
What is this? The difference is that when you make ordinary gratin potatoes, you precook the potatoes before they go in the oven, while in a Potato Gratin Dauphinoise, you use them raw.
What is the meaning au gratin?
Au gratin refers to a French style of cooking that buries ingredients under a thick, gooey layer of cheese (and sometimes breadcrumbs) and browning to a crispy perfection. Don’t confuse au gratin with scalloped potatoes, though; the latter usually features thicker slices of potatoes, and no cheese.
Where do Dauphinoise Potatoes originate from?
Potato dauphinoise is believed to originate from the Dauphiné region of France.
Where is dauphinoise from?
FranceGratin dauphinois / Origin
What country invented gratin?
French
The etymology of gratin is from the French language words gratter, meaning “to scrape” or “to grate” (for example, “scrapings” of bread or cheese), and gratiné, from the transitive verb form of the word for crust or skin.
Where did Dauphinoise Potatoes originate?
France
Potato dauphinoise is believed to originate from the Dauphiné region of France.
Where is au gratin from?
FranceGratin / Origin
Are gratins French?
The etymology of gratin is from the French language words gratter, meaning “to scrape” or “to grate” (for example, “scrapings” of bread or cheese), and gratiné, from the transitive verb form of the word for crust or skin.
Is au gratin French?
The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.”
What is Lyonnaise in French?
lyonnaise. / (ˌlaɪəˈneɪz, French ljɔnɛz) / adjective. (of food) cooked or garnished with onions, usually fried.
What is au gratin in French?
The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.” Definitions of au gratin. adjective. cooked while covered with browned breadcrumbs (and sometimes cheese) Synonyms: cooked.
What does Al gratin mean in English?
The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.” Definitions of au gratin. adjective. cooked while covered with browned breadcrumbs (and sometimes cheese)
What is al gratin?
Definition of au gratin : covered with bread crumbs or grated cheese and browned (as under a broiler)
What is the meaning of Crecy?
Definitions of Crecy. the first decisive battle of the Hundred Years’ War; in 1346 the English under Edward III defeated the French under Philip of Valois. synonyms: battle of Crecy. example of: pitched battle. a fierce battle fought in close combat between troops in predetermined positions at a chosen time and place.