Applesauce Applesauce is a possible replacement for pumpkin in baked goods. If you have a pumpkin bread recipe but no pumpkin, try using canned, smooth applesauce. It won’t taste anything like pumpkin, but it has similar baking qualities.
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Can you use applesauce instead of pumpkin?
Applesauce Applesauce is a possible replacement for pumpkin in baked goods. If you have a pumpkin bread recipe but no pumpkin, try using canned, smooth applesauce. It won’t taste anything like pumpkin, but it has similar baking qualities.
Can you use applesauce in baking?
Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.
How do you thicken pumpkin pie filling?
Cornstarch offers the proper properties to thicken the pie enough and give it a firm texture so it doesn’t fall apart as you cut into it. Cornstarch also works the best with the thick and heavy pumpkin puree that is commonly used in most pumpkin pies.
How can I spice up plain applesauce?
4 Ways to Upgrade Your Applesauce
- Add maple syrup. A generous drizzle of maple syrup will bring rich, amber undertones and boost your applesauce’s sweetness.
- Add browned butter. Browned butter has a nutty, rich aroma created by toasting its milk solids.
- Add cayenne pepper.
- Add dried fruit.
How do I substitute applesauce for pumpkin puree?
Try this instead: Use canned pumpkin purée in specific recipes that call for it or look for recipes that use applesauce as their moisture and fat and substitute the pumpkin puree 1:1 for the applesauce.
What can you use if you dont have pumpkin puree?
3 Substitutes for Canned Pumpkin Purée
- Frozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin.
- Sweet Potatoes. Whether you keep the raw tubers or canned cubes on hand, sweet potatoes are one of the best alternatives to canned pumpkin you can keep stocked.
- Roasted Acorn Squash.
What does applesauce replace in baking recipes?
Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out.
Why is my pumpkin pie so watery?
Custard pie filling, including pumpkin pie filling, should be watery when it goes into the oven, but it will thicken and solidify as it cooks. If the temperature is too high or the pie is cooked too long, the custard and curdle and break, creating a watery pie.
What happens if you put too much evaporated milk in pumpkin pie?
Pies with too much evaporated milk formed blisters on top. Though the interior of the filling had a great, creamy texture. The flavor was ever-so-slightly muted and had a hint of milkiness to it.
Can you use unsweetened applesauce instead of sugar?
You can substitute unsweetened applesauce for sugar in a 1:1 ratio in recipes, but you must reduce the amount of liquid in the recipe. Typically, reducing the liquid (milk, water, etc) by 1/4 cup will do the trick. If there is no added liquid, no need to adjust.
How do you sweeten store bought applesauce?
For an extra dose of fall sweetness, a drizzle of pure maple syrup is just the thing. You can even go sweet-and-tangy with a quickly simmered combo of a couple teaspoons of pure maple syrup and a splash of apple cider vinegar.
What can I use if I don’t have pumpkin puree?
3 Substitutes for Canned Pumpkin Purée
- Frozen Butternut Squash. You can substitute almost any roasted and puréed squash for canned pumpkin.
- Sweet Potatoes. Whether you keep the raw tubers or canned cubes on hand, sweet potatoes are one of the best alternatives to canned pumpkin you can keep stocked.
- Roasted Acorn Squash.
What is a good substitute for pumpkin puree?
Butternut Squash
Butternut Squash and Sweet Potatoes These ingredients, in these amounts, are interchangeable in most recipes to achieve the same texture and most similar flavor. For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.
Can I use butter instead of pumpkin puree?
Generally speaking, you can substitute 1 cup of butter/oil for 2/3 cup pumpkin puree. Another alternative is to half the amount of oil you use and substitute the rest with pumpkin. So if the recipe calls for 1 cup of oil, use ½ cup oil and ½ cup pumpkin puree.
Can I use banana instead of pumpkin puree?
Ripe banana usually tastes sweeter than pumpkin, so if you are swapping pumpkin for banana, you may want to add a tablespoon or two of brown or granulated sugar (don’t add too much or you may throw off the consistency of the batter).
How much applesauce do I substitute for 2 eggs?
½ cup
(Of course, this is the case if you’re making your applesauce at home or buying an all-natural product.) So, if you need to sub for two eggs, add ½ cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic.
What does applesauce replace when baking?
How do you make a pumpkin pie firm?
Cornstarch. A starch thickener is one of the most important ingredients in a pie filling. I use a touch of cornstarch in my pumpkin pie because it helps set up the pie. Makes it a little sturdier and firm, while keeping everything smooth.